SMases-D from Loxosceles venom hydrolyzed sphingomyelin of CH/SM liposomes, producing structural changes in the lipid membrane promoting the release of HRP from the liposomes. Aliquots of liposome suspensions containing approximately 100,000 CH/SM liposomes were diluted,

before the assay, in 100 μl of PBS 0.05 M RGFP966 supplier pH 7.4 (supplemented or not with 1 mM MgCl2) and incubated at 37 °C with a 10 μl solution containing the Loxosceles venoms or their recombinant proteins at different concentrations (0–5 μg). The working solutions containing the enzymes and liposomes were incubated for different times (1, 3, 6 or 20 h) as indicated in each figure legend. After this incubation, the mixtures were centrifuged at 5500×g for 10 min and 5 μl of the supernatants C59 research buy were incubated

in 96-well microplates with 100 μl of an o-phenylenediamine solution (0.2 mg/ml in citrate buffer pH 5.2, in the presence of 0.04% H2O2) for 15 min in the dark. The reaction was stopped by adding 20 μl of a 1:20 dilution of sulfuric acid and absorbance values were determined at 490 nm with a microplate reader spectrophotometer. A reference curve was obtained using dilutions of known concentrations (8–125 ng/ml) of HRP. Results were expressed converting the absorbance values in amounts of HRP released. The inhibition of SMase-D activity was assessed by pre-incubation for 1 h at 37 °C of Loxosceles crude venoms (1.25 μg) with different dilutions (1:100, 1:200, 1:400 and 1:800) of anti-loxoscelic

or anti-scorpionic antivenoms in a total isothipendyl volume of 25 μl of PBS. After incubation, the SMase-D activity of 10 μl of this solution was determined as described above (Section 2.4). The data were expressed relative to the control (venom incubated under the same conditions without any serum) arbitrarily assigned 100%. CH/SM-HRP liposomes were prepared through hydration of 31.5 mg of lipids with 3 ml of aqueous phase containing 1.33 mg/ml of HRP (see Materials and methods). The amount of protein incorporated into the lipid vesicles was 3.12% of that added in the aqueous phase. Thus, typical liposome preparations contained 0.3–0.4 mg of protein, a maximum of 31.5 mg of lipid, and were suspended in a final volume of 3.0 ml. The liposomes were stable for extended periods (more than one month) at 4 °C and were usually centrifuged and resuspended in PBS just before use. Enzymatic activity of HRP was detected on the surface of the liposomes by direct analysis of untreated liposomes and this activity was strongly reduced when the liposomes were treated with trypsin (1 h at 37 °C with 1% (w/w) trypsin solution in 0.2 M sodium carbonate buffer, pH 8.3). These results suggested that a fraction of liposome-associated HRP was adsorbed onto the vesicle surface (data not shown).