Br J Sports Med 2008, 42:567–73.PubMedCrossRef 30.

Belobrajdic DP, McIntosh GH, Owens JA: A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar rats. J Nutr 2004, 134:1454–8.PubMed 31. Pichon L, Potier M, Tome D, et al.: High-protein diets selleck compound containing different milk protein fractions differently influence energy intake and adiposity in the rat. Br J Nutr 2008, 99:739–48.PubMedCrossRef 32. Anthony TG, McDaniel BJ, Knoll P, et al.: Feeding meals containing soy or whey protein after exercise stimulates protein synthesis and translation initiation in the skeletal muscle of male rats. J Nutr 2007, 137:357–62.PubMed 33. Inkielewicz-Stepniak I, Czarnowski W: Oxidative stress parameters in rats exposed to fluoride and caffeine. Food Chem Toxicol 2010, 48:1607–11.PubMedCrossRef 34. Inkielewicz-Stepniak I: Impact of fluoxetine on liver damage in rats. Pharmacol Rep 2011, 63:441–7.PubMed 35. Newman JE, Hargreaves M, Garnham A, et al.: Effect of creatine ingestion on glucose tolerance and insulin sensitivity in men. Med Sci Sports Exerc 2003, 35:69–74.PubMedCrossRef 36. Hickner RC, Tanner CJ, Evans CA, et al.: L-citrulline reduces time to exhaustion and insulin response to a graded

exercise test. Med Sci MEK inhibitor Sports Exerc 2006, 38:660–6.PubMedCrossRef 37. Afkhami-Ardekani M, Shojaoddiny-Ardekani A: Effect Amisulpride of vitamin c on blood glucose, serum lipids & serum insulin in type 2 diabetes patients. Indian J Med Res 2007, 126:471–4.PubMed 38. Liu Z, Jeppesen PB, Gregersen S, et al.: Dose- and glucose-dependent effects of amino acids on insulin secretion from isolated mouse islets and clonal ins-1e beta-cells. Rev Diabet Stud 2008, 5:232–44.PubMedCrossRef 39. Urista CM, Fernandez RA, Rodriguez FR, et al.: Review: Production and functionality of active peptides from milk. Food Sci Technol Int 2011, 17:293–317.CrossRef Competing interest The authors declare no competing interests.

Authors’ contributions RGT assisted with: 1) data collection; 2) data analysis; 3) statistical analysis; 4) preparing manuscript. TEC assisted with: 1) intellectual contribution throughout experiments; 2) manuscript preparation. SRH Performed histological examination of kidney and liver tissues and provided intellectual contribution throughout experiments. JRC performed leucine analysis. FWB assisted in: 1) study design; 2) intellectual contribution throughout experiments; 3) manuscript preparation. MDR procured grant funding; assisted in: 1) study design; 2) data collection and analysis; 3) preparing manuscript. All authors read and approved the final manuscript.”
“Introduction Disruption in the balance between free radical production and scavenging capability contributes to the accumulation of oxidative damage in muscle tissues.